Gulab jamun

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Recipes
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Gulab Jamun Recipe
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.
by Nik Sharma
updated Nov. 16, 2020
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20201109-gulab-jamuns-nik-sharma-9
Photographs: Nik Sharma
INDIAN
STOVETOP
DESSERTS
WHY IT WORKS
Using semolina inhibits gluten formation, which leads to tender gulab jamuns.
Soaking semolina in milk ensures the interiors of the gulab jamuns are moist, not dry.
Stirring in rose water after the syrup simmers preserves its highly volatile flavor and aroma.
Adding acid to the syrup inhibits crystallization and keeps it flowing smoothly even when cool.
Allowing the gulab jamuns to cool slightly before adding them to the spiced syrup ensures the sugar in the syrup won’t burn

Jalebi

Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Here is how you can make this delicacy at home explained in detail with step-by-step images. Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The batter will not spread in the pan and the Jalebi would turn crispy, delicious and syrupy just like those you buy from the best sweet shops in your town. You should follow this Jalebi recipe because it just takes 30 minutes to make. Just go through the steps and brace for the best instant Jalebis ever! It is perhaps one of the simplest and most delicious Indian sweets. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar, it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal, moong dal and even cottage cheese, it has several versions and most of them have their own unique taste! As per historical texts, the origin of Jalebi is traced to West Asia and it got its unique name from an Arabic word-zulabiya, also known as the Persian zolbiya. It is often used as an anecdote by calling complex people, ‘Jalebi ki tarah tedha’ or complicated like a jalebi!

Kaju katli

kaju katli recipe | kaju barfi recipe | kaju katli sweet | kaju ki barfi with detailed photo and video recipe. a popular indian sweet dessert recipe made with powdered cashew and sugar syrup. it is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. it is a simple and easy sweet snack recipe made with only 2 ingredients, but can be tricky with the sugar syrup consistency which may actually spoil the texture.

kaju ki barfi with step by step photo and video recipe. dry fruits based sweets or desserts are very common recipes across india. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. out of these, the premium sweet recipe is the kaju katli recipe or the kaju barfi known for its mouth-watering and soothing texture and taste.

Momos

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Momo is a type of East and South Asian steamed filled dumpling. Momo is native to Nepal, Southwest Tibet, Bhutan as well as Indian Himalayan Region of Ladakh, Sikkim, Assam, and Arunachal Pradesh, Himachal Pradesh, Uttarakhand, and Darjeeling. It is popular across a wider region of the Indian subcontinent.Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. The recipe is vegan.

Tandoori chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Recipe of tandoori chicken

Tandoori chicken recipe with video & step by step pictures – Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma .

Chole bhature

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurants or dhaba (eateries on highways) have their own flavors and taste in the chickpea curry. In some places the curry is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.

This recipe has spicy flavors. This is my mom’s recipe and unlike other versions of chickpea curry recipes posted on the blog, this one has a homely taste and flavor. It does not taste like the restaurant or dhaba versions but taste very good.

Gol gappe

Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt.

I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. The stuffing here is different than the Pani puri stuffing one gets in Mumbai. It has white chickpeas or black chickpeas with some boiled potatoes.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Mango panna

Drinking mango panna help ease constipation and also reduces depress. It also increase bacterial resistance of the body, which leads to preventing cancer. This mango panna is very delicious and healthy.

Oreo milk shake

Oreo milk shake is very tasty. It is full of Oreo biscuit flavor. You can make this delicious shake at your home in just 5 minutes. A beloved classic recipe used in restaurant the world over. This milk shake is the ideal sweet treat with a bit of cookie crunch, rich chocolate sauce and creaky body, it’s no wonder why people are so found of this flavorful dessert.

Thandai

Thandai is an Indian cold drink with a mixture of almonds, fennel seeds, watermelon, kernels, rose petals pepper, vetier seeds, cardomom, saffron milk and sugar. It is native to india and is often associated with the MAHA SHIVARATRI and holi or other festival. Main ingredients: milk key ingredients. Cardomom, almonds, sugar, and saffron.

Chaach

Chaach is the morning brunch for most of the people in North and also some people love drinking milk in the morning. People who are health conscious and do not love the taste of dairy products can use rose of strawberry syrup to make their morning drinks delicious.

MANGO SHAKE

A very popular indian summer drink during the mango season is MANGO SHAKE.This mango shake recipe makes for a delicious and creamy shakes. I make mango shakes many times during summer for the family. it quenches the thirst, keep one full and is nutritious too. Mango milk shake also helps in weight gain. The mango milk shake recipe is made with ripe sweet mangoes and whole milk. The combination sweet mangoes and milk is one of that can be consumed without any side effects as per ayurveda. DO NOTE THAT THE MANGOES SHOULD BE SWEET AND SEMI SWEET OR SOUR OR TANGY