Momos
Momo is a type of East and South Asian steamed filled dumpling. Momo is native to Nepal, Southwest Tibet, Bhutan as well as Indian Himalayan Region of Ladakh, Sikkim, Assam, and Arunachal Pradesh, Himachal Pradesh, Uttarakhand, and Darjeeling. It is popular across a wider region of the Indian subcontinent.Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. The recipe is vegan.
Tandoori chicken
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
Recipe of tandoori chicken
Tandoori chicken recipe with video & step by step pictures – Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma .
Chole bhature
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurants or dhaba (eateries on highways) have their own flavors and taste in the chickpea curry. In some places the curry is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.
This recipe has spicy flavors. This is my mom’s recipe and unlike other versions of chickpea curry recipes posted on the blog, this one has a homely taste and flavor. It does not taste like the restaurant or dhaba versions but taste very good.
Gol gappe
Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt.
I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. The stuffing here is different than the Pani puri stuffing one gets in Mumbai. It has white chickpeas or black chickpeas with some boiled potatoes.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
